Articles like this one, “Kitchen Notes: Buying Whole Turkeys”, are why I love the Cooking for Engineers site.
We’re doing our traditional turkey the week after Thanksgiving, on the grill. First time ever. Judy learned the technique at a cooking class at Sur la Table and claims it’s really easy. We’ll see.
I love living in a place where I can use the grill all winter long.
I’m having turkey (bologna) for Thanksgiving, but the geeks have no recipe for it! What a great site, esp. this time of year when offices fill up on sugar and fat.